Because every detail matters. Any slight manufacturing or installation defect has the potential to slow down your whole operation. You need to know that your kitchen facilities possess the durability and smart design qualities that our time-tested manufacturing process delivers.
And if we’ve done our job right, you won’t even think about Servco after the floor is mopped and the lights are out.
Continuity. Control. Confidence: We keep these three simple concepts in mind, no matter the size of the project. That’s because we want our customers to trust that our foodservice installations will continue to serve a consistent end product—day-in and day-out—whether the kitchen resides inside a hotel, university or correctional facility.
We consider fabrication to be equal parts art and craft, and it shows in our end product.
Every step of the manufacturing process—from layout to punching, assembly and finishing—is performed in-house by skilled union fabricators with hundreds of years of combined experience.
A commercial kitchen should be built like a tank. No questions asked.
That’s why we’ll never attempt to configure existing stock materials. Our skilled design team and metal craftsmen specify only top commercial-grade appliances, then build a custom fabricated facility to your exact specifications.
FIT & FINISH
Good fit and finish means that every element is accurately aligned, precisely spaced and appropriately fastened.
We strive for precision in every detail, down to the exact placement of every single component. Because in the day-in and day-out kitchen environment, everything just has to work.
Servco Equipment Company, located in St. Louis, Missouri, has been building hard-working commercial and institutional foodservice facilities since 1947. With our in-house design staff and metal fabrication shop, we specialize in the construction of custom, turnkey facilities for customers of all sizes–including hospitals, corporate offices, hotels, casinos and correctional facilities.
Servco is a Women Business Enterprise, with our second-generation owner, Christy Schlafly, proudly ensuring that our products are held to the same standard of quality that the company was founded on back in 1947.
Our products are certified by the Underwriters Laboratories, so customers can trust that our installations meet code and are held to the most rigorous of testing.
Servco maintains its National Sanitation Foundation certification, ensuring our products meet strict standards for public health protection.