Most other companies in our industry are “brokers,” meaning that they subcontract whole phases of their clients’ projects to outside vendors, making it possible for them to lose control. At Servco we manage all the phases of your commercial kitchen project – from concept to completion – and we work hard to control every detail on your behalf.
At Servco, we don’t employ a staff of salespeople who simply use stock catalogs, write up orders, and cash commission checks. We assign you a dedicated Project Manager to attend to every detail and to insure the entire process runs smoothly. And if a problem were to arise, your Project Manager will be your accessible and responsible point of contact for a quick resolution.
We don’t try to configure stock work surfaces and shelving with appliances to meet clients’ needs. Our skilled design team and metal craftsmen – many of whom are second generation themselves – specify only top commercial-grade appliances, then build a custom fabricated facility to your exact specifications.
And we don’t just farm out delivery and installation, either. All of the professionals on your project are direct Servco employees, and each and every one of them is also dedicated to its success.